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MAXIME de Guy Graessel
Traditional French
A garden courtyard tucked behind the dining room gives this modern Alsatian-German restaurant a pleasantly unhurried feeling. The chef-patron grew up in Alsace and cooks the kind of classic regional food that travels well across the Rhine, with a five-course surprise menu for the table or à la carte if you prefer to stay in control. Weekend mornings, the entrance café sells house-made cakes and pastries over the counter.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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