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Máximo
French-influenced Mexican
Chef Eduardo Garcia's French-inflected Mexican cooking unfolds in a soaring Roma Norte space of white brick and tile, where a tasting menu pivots between caviar-topped beet tartare and abalone tostada with restraint and creativity. Desserts like black truffle ice cream and caviar flan signal a kitchen unafraid of savory flourishes.
- MB100
- 2024 · Restaurant of the Year
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- 1 Star
- 50 Best
- 2025 · #30 · Latin America's 50 Best Restaurants
- MexBest
- 2024 · Best of the Best: Nominados · Premios MexBest
- The Infatuation
- The Best Restaurants in Mexico City
- 21 Classic Restaurants in Mexico City
- Condé Nast Traveler
- The 36 Best Restaurants in Mexico City
- MB100 2024 · Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best 2025 · #30 · Latin America's 50 Best Restaurants