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A former private wine cellar, all thick stone walls, now running as a relaxed Mediterranean bistro under the watch of Matthieu de Lauzun, whose Michelin-starred restaurant sits a few minutes away. The menu moves comfortably between stuffed tomatoes, gazpacho, and beef cheek confit, and the wine list is shared with the starred kitchen next door, which means the range punches above what you'd expect from a neighborhood bistro.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stuffed tomatoes
“stuffed tomatoes, Andalusian gazpacho and house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit”
Michelin Guide -
Andalusian gazpacho
“stuffed tomatoes, Andalusian gazpacho and house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit”
Michelin Guide -
Pâté en croûte
“house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit”
Michelin Guide -
Sea bream tartare
“sea bream tartare and beef cheek confit”
Michelin Guide
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