-
The wood-fired oven inside a converted garage in Sant Cugat is hard to miss, and it sets the tone for this neighborhood pizzeria with a slow-food sensibility. Long-fermented dough anchors a menu that moves from classic Neapolitan to riffs built around local ingredients like sobrasada and Cantabrian anchovies. Natural Italian wines round things out. It earned a spot on 50 Top Pizza Europe's Excellent Pizzerias list, which the regulars probably knew already.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Bresaola pizza
“Don't miss the Bresaola pizza: this Italian cured meat, along with a tasty San Marzano tomato base and a silky burrata, creates a truly perfect combination.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.