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The wood-fired oven inside a converted garage in Sant Cugat is hard to miss, and it sets the tone for this neighborhood pizzeria with a slow-food sensibility. Long-fermented dough anchors a menu that moves from classic Neapolitan to riffs built around local ingredients like sobrasada and Cantabrian anchovies. Natural Italian wines round things out. It earned a spot on 50 Top Pizza Europe's Excellent Pizzerias list, which the regulars probably knew already.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Bresaola pizza 50 Top Pizza
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