Méditerranéo - Château Capitoul

A manor house restaurant tucked into vineyards and garrigue between Narbonne and the sea, Méditerranéo sits inside a wine estate the same family has kept going for generations. The cooking is Mediterranean and herb-forward, leaning on basil, purslane, and lovage to keep things light and precise. The Art Deco dining room looks out over the vines and the Étang de Bages, which makes the estate's own bottles on the wine list feel less like an upsell and more like the obvious call.

One honor, in evidence: