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Meisenheimer Hof
Modern French
A great tit in the logo that doubles as a wine glass tells you everything about the mood here. This Michelin-starred fine dining room in a small Rhineland-Palatinate town runs on modern French technique with a regional heart, venison from the surrounding Soonwald forest, wines from the Disibodenberg estate next door, and pastry work from the café across the courtyard. The summer terrace, tucked between the old buildings, is where you want to be.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Soonwald venison served two ways
“The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur".”
Michelin Guide
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