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A stone building beside the château in a tiny village twenty kilometers outside Bergerac, Mélange is a creative restaurant where exposed walls and old beams share space with some quietly modern décor. The kitchen pulls from several traditions to produce colourful, seasonal dishes that feel a little unexpected for this corner of the Dordogne, which is exactly the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Confit turkey leg
“In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.”
Michelin Guide
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