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Mesón el Centro
Spanish
Fish priced by weight on a short menu is usually a sign you're somewhere the kitchen trusts what it's selling. This easygoing restaurant sits in the pedestrianized old quarter of Puerto de Vega, a coastal town pretty enough to justify the detour on its own. The chef runs the room as much as the kitchen, coming out to talk to guests, and the cooking leans on local products and traditional recipes without making a fuss about either.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Turbot
“featuring several fish options priced by weight (turbot, sole, sea bass etc)”
Michelin Guide -
Sole
“featuring several fish options priced by weight (turbot, sole, sea bass etc)”
Michelin Guide -
Sea bass
“featuring several fish options priced by weight (turbot, sole, sea bass etc)”
Michelin Guide
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The neighbors closest first
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