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Mesón Nelia
Cuenca Spanish
A family-run restaurant on the banks of the Júcar River, Mesón Nelia has been passing its recipes down through three generations of the same family. The chef's version of Cuenca cooking leans into hearty stews and venison, with a fireplace in the dining room that makes both make immediate sense. A Michelin Bib Gourmand, and the kind of place that fills up with locals who already know what they're ordering.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ajo arriero with apricot
“On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper.”
Michelin Guide -
Cod with La Mancha ratatouille
“On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper.”
Michelin Guide -
Venison loin with pepper
“On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper.”
Michelin Guide
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