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Mesón Sabor Andaluz
Andalusian
A rustic dining room in a tiny Sierra de Grazalema village, this Michelin-starred restaurant has been around forever but keeps pushing its cooking closer to the local soil, partnering with small organic farms to source ingredients like Triguero asparagus and pistachios. Two tasting menus anchor the experience, though older family recipes, including an oxtail stew that regulars treat as non-negotiable, are always hovering nearby.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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