Métive

A display case of aging fish greets you on the way to your table, which tells you most of what you need to know about this bistro on Île d'Oléron. You pass through the bakery first, where the sourdough is made with organic flour and genuine craft, then settle into a room of stone walls and pale wood. The chef is a local, and it shows in the relationships with artisans and the seafood that anchors the menu.