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Método
Modern Spanish
A pedestrian street in Teruel's old quarter is an unlikely address for a restaurant built around Balfegó tuna and locally raised Wagyu beef, but here we are. Método is a contemporary dining room with fusion leanings, where the à la carte leans hard on those two ingredients and a tasting menu traces the tuna from cut to cut, hot and cold. The kitchen takes its plating seriously, which you will notice immediately.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Balfegó tuna
“The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef”
Michelin Guide -
Wagyu beef
“The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef”
Michelin Guide
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The neighbors closest first
- Yain Basque Spanish Eat · 69
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