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Mezzolitro Vini e Cucina
Abruzzese
A family-run trattoria tucked into the quiet pedestrian lanes of Rho's old town, cooking from Abruzzo with the kind of seriousness that makes you forget you're in a suburb of Milan. The menu reads like a letter home: handmade chitarra pasta in a deep, slow sauce scattered with tiny meatballs and sharp pecorino. The Michelin Guide picked it up for a Bib Gourmand, which tracks. Bring an appetite and nowhere to be after.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chitarra alla teramana
“such as the famous “chitarra alla teramana”, fresh pasta covered in a rich and enveloping sauce, with little meatballs and the bold touch of pecorino cheese.”
Michelin Guide
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The neighbors closest first
- Trattoria La Barca Apulian Eat · 69
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