Michel

Duck foie gras terrine made with Maitrank, a local liqueur, with house-baked brioche and pickled vegetables: that's the kind of specific that tells you what Michel is about. This classic French-leaning restaurant in Namur runs on traditional recipes and generous portions, with a separate menu devoted entirely to lobster for those committed to the bit. A Michelin Bib Gourmand, and the kind of room that feels like it's been exactly this way for a long time, which is a compliment.

One honor, in evidence: