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Michel Kayser - Restaurant Alexandre
Modern Mediterranean
Tucked into grounds shaded by ancient cedars between Nîmes and Arles, this two Michelin star restaurant is where Michel Kayser cooks Mediterranean cuisine with the kind of precision that makes you sit up straighter. Nothing here is decorative: every garnish exists to amplify the main ingredient, used root to tip, in a kitchen that seems allergic to gimmicks. The crowd drives out for it, which tells you something.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Breast of squab
“breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika”
Michelin Guide -
Rabbit terrine
“which is used from top to tail, like the rabbit terrine”
Michelin Guide
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