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A pizzeria tucked into a small hilltop village in Sannio, where the dough starts with ancient grains and the toppings read like a tour of the surrounding land, garden, and farmyard. The menu shifts with the seasons, cooked dishes sit alongside the pizza, and the natural wine list is a whole other conversation. The room is warm and unhurried, and the family running it clearly means every bit of it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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