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Mimosa
Provençal Mediterranean
A terrace a short walk from the marina, with organic Provençal wines and Mediterranean cooking that leans into saffron, tarragon, and Espelette pepper without making a fuss about it. The restaurant is small and quietly professional, the kind of room where the cooking does the talking. The Michelin Guide has it on their list, which tracks for a kitchen this focused on getting the details right.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Squid tentacle salad
“Squid tentacle salad with aioli and lime vinaigrette”
Michelin Guide -
Saffron gnocchi
“catch of the day with saffron gnocchi and tarragon emulsion”
Michelin Guide -
Rabbit saddle
“rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper”
Michelin Guide
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The neighbors closest first
- Les Tamaris - Chez Raymond Mediterranean Seafood Eat · 69
- Le Mazet Mediterranean Eat · 69
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