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Mimosa Wines Restaurant
Modern Italian
A boutique family-run Italian restaurant tucked among the eucalypts of the NSW South Coast, well away from anything you'd call a dining district. The chef's roots are in Piedmont, but his cooking has picked up detours through Singapore and the local coastal produce along the way. Three courses, a thoughtful wine list leaning organic and biodynamic, and a setting that earns its two Australian Good Food Guide Chef Hats without anyone needing to remind you.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 15/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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