Mimosa Wines Restaurant

A boutique family-run Italian restaurant tucked among the eucalypts of the NSW South Coast, well away from anything you'd call a dining district. The chef's roots are in Piedmont, but his cooking has picked up detours through Singapore and the local coastal produce along the way. Three courses, a thoughtful wine list leaning organic and biodynamic, and a setting that earns its two Australian Good Food Guide Chef Hats without anyone needing to remind you.