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Electronic music and a kitchen island where you can watch chef Sabrina Fenzl cook sit at the center of this Michelin-starred tasting menu restaurant, which looks like it teleported in from a bigger city. The menu runs four to eight courses, with a vegetarian version available on request, and a non-alcoholic pairing flight that earns its place alongside the wine. The room feels relaxed for the price point, which is a small miracle.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Huchen, cherry, sage
“Dishes such as "Huchen, cherry, sage" or "Ibérico pork, brown crab, vin jaune" give diners an idea of the inventive combinations of ingredients they can expect.”
Michelin Guide
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