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Miramar
Mediterranean
A fine-dining room on the Passeig Marítim in the small port town of Llançà, with two Michelin stars and a view across the bay to match the ambition on the plate. The chef's signature move is a surf-and-turf concept that feels genuinely coastal rather than clichéd, and two tasting menus push into the seaweeds and lesser-known catches of the local sea. The attached bakery selling bread and garums suggests nobody here ever learned to do just one thing.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- El Vaixell Traditional Seafood Eat · 69
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