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Mizuna Japanese Restaurant
Japanese
A Japanese restaurant just outside San Pantaleo's village center, built on a premise that could easily go wrong: an Italian chef who learned his craft traveling the world, now pulling fresh Sardinian fish into sushi and gyoza in a quietly minimal room. The Italian-Japanese handshake extends to dessert, where mochi shares the table with Italian-inspired sweets. The Michelin Guide has it selected, and the logic tracks.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyoza
“deftly prepares an array of sushi and gyoza, plus mushi-pan (steamed cakes), soups, and more”
Michelin Guide -
Mushi-pan
“deftly prepares an array of sushi and gyoza, plus mushi-pan (steamed cakes), soups, and more”
Michelin Guide -
Mochi
“To finish, creative Italian-inspired desserts appear alongside classic oriental mochi.”
Michelin Guide
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