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A husband-and-wife restaurant where the chef builds bold, classically rooted modern tasting menus while she runs the room with a warmth that stops short of fussiness. The space is small and chic, evenings lean ambitious, and lunch pulls back to something simpler. Cookery courses and take-home deli items round things out, which means the couple has found roughly six ways to get you through the door.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wald.wasser
Michelin Guide -
Tafel aber spitz
Michelin Guide
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