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Mocotó Vila Medeiros
Sertão Brazilian
Way out in Vila Medeiros, this casual Sertão restaurant has been drawing São Paulo north since Zé Almeida first ladled out mocotó decades ago. His son, chef Rodrigo Oliveira, now runs the kitchen, keeping the northeastern Brazilian cooking rooted while the menu stretches from bar snacks to slow-grilled carne de sol with bottled butter. The room is deliberately unpretentious, the kind of place that means it. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Dadinhos de tapioca
“As well as the highly-sought-after “dadinhos de tapioca”, make sure you try the perfect “carne de sol” cooked on the grill and served with “bottled butter”, and the “moqueca sertaneja” stew, a vegan option full of flavour!”
Michelin Guide -
Carne de sol
“make sure you try the perfect “carne de sol” cooked on the grill and served with “bottled butter””
Michelin Guide -
Moqueca sertaneja
“the “moqueca sertaneja” stew, a vegan option full of flavour!”
Michelin Guide -
Bottled butter
“served with “bottled butter””
Michelin Guide
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