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A seaside inn inside Mols Bjerge National Park, where the terrace looks out over the water and the menu looks out over most of the globe. The room is quiet and neutral, fresh flowers doing the decorating while the kitchen does the talking. Modern dishes pull from everywhere: squid cacio e pepe sits alongside black lobster with fermented tomato. Dressy-casual, the kind of place where you linger longer than planned.
Two honors, in evidence:
The record strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we score
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