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A permaculture garden in the small hamlet of Rønde drives everything on the tasting menu here, shifting toward vegetables in summer and wild game as autumn sets in. The chefs walk you through the philosophy behind each dish, and the natural wine list is taken seriously enough to match. It's the kind of countryside restaurant that makes a dark, rural drive feel like part of the plan.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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