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Mon Oncle
Classical French
Chefs in toques, classical technique, and a French wine list that takes its job seriously: Mon Oncle is a Michelin-starred fine dining room in Oslo that wears its reverence for French cuisine without irony. The menu notes which region inspired each dish, so the lamb arrives trailing its Provençal roots across three courses. The room is as carefully composed as the plates, and the sauces alone would have made Escoffier nod.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lamb à la Provençal
“the chefs wear toques and their classical training can be seen in time-honoured dishes like ‘Lamb à la Provençal’.”
Michelin Guide
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