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Mondschein
Alpine Italian
A family-run restaurant tucked into the Dolomite valley of Sappada, where the kitchen leans hard into the forest around it, wild game, mountain herbs, and whatever the season allows. The wine cellar, called KAVEAU, is the kind of room that turns a bottle of something regional into an event. The crowd tends toward people who planned the drive, not stumbled in. Michelin has it in the Guide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Williams pears with saffron Michelin Guide
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