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Monsieur Robert
Modern French
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef tartare
“bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover”
Michelin Guide -
Sea bass fillet
“bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover”
Michelin Guide -
Crème brûlée
“bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover”
Michelin Guide
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