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Mont-Rouge
Alpine French
An alpine chalet restaurant in Haute-Nendaz where the chef has been running his own culinary marathon since what feels like forever, pulling heritage recipes back into rotation alongside regional staples like Val Ferret lamb and Valais black truffles. The adjoining brasserie keeps things looser, with daily specials and a champagne beurre blanc that has no business being this casual. A Michelin Bib Gourmand, and guestrooms upstairs if the mountain air gets to you.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Poached sole roulade Michelin Guide
- Home-made sauerkraut Michelin Guide
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