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Montalto
Modern Australian
Floor-to-ceiling glass frames the Red Hill vineyard and, on a clear day, Western Port beyond, which sets the tone for what Montalto is: a winery restaurant where the estate gardens supply the kitchen and the wood-fire grill does the heavy lifting. The menu shifts with the seasons and is designed to share, arriving in courses. Matt Wilkinson shapes the culinary direction. The Australian Good Food Guide awards it a Chef Hat.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we score
Nearby in the record closest first
- Paringa Estate Modern Australian Eat · 81
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