-
Montalto
Modern Australian
Floor-to-ceiling glass frames the Red Hill vineyard and, on a clear day, Western Port beyond, which sets the tone for what Montalto is: a winery restaurant where the estate gardens supply the kitchen and the wood-fire grill does the heavy lifting. The menu shifts with the seasons and is designed to share, arriving in courses. Matt Wilkinson shapes the culinary direction. The Australian Good Food Guide awards it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
-
Chicken liver parfait
“the Mod Oz menu presents starters like chicken liver parfait, brioche and candied cumquat, or seared tuna, mussels, green harissa and fennel.”
Australian Good Food Guide -
Wood-fired duck breast
“For the main, delve into wood-fired duck breast, quince and chicory, with sides of crispy kipflers and maple-glazed carrots”
Australian Good Food Guide -
Fig leaf panna cotta
“before indulging in fig leaf panna cotta, figs, honey and kataifi pastry.”
Australian Good Food Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Paringa Estate Modern Australian Eat · 81
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.