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A family-run restaurant in the Istrian countryside where meat is the point and the kitchen makes no apologies for it. Prosciutto opens the conversation, slow-cooked game carries it, and wild boar braised with porcini and served over roasted polenta tends to close it. The dining room is old-school comfortable, and the terrace looks out over rolling countryside in a way that makes you forget you had afternoon plans.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild boar
“The wild boar is well worth trying: cooked with a rich bouquet of aromatics, enriched with porcini mushrooms and served with roasted polenta.”
Michelin Guide
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The neighbors closest first
- San Rocco Istrian Mediterranean Eat · 69
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