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The decor at this modern tasting-menu restaurant in Zeeland is designed to feel like nature crept in and made itself comfortable, which sets up what comes next. The kitchen forages, grows its own vegetables, and sources everything from within a short radius, so the single changing menu is less a list of dishes than a daily report from the surrounding fields, dunes, and sea. The house-pressed juices are poured with the same care as the food.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Carrot tartare
“He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg yolk and a horseradish cream.”
Michelin Guide
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The neighbors closest first
- Hof aan Zee Eat · 84
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