Morzsa Konyha

The bread baking in the open kitchen is what you notice first, and the pastry case near the door is what slows you down on the way out. This bakery-bistro on a quiet pedestrian lane in Pécs runs modern Hungarian small plates all day alongside a biodynamic wine list, with the kind of terrace that makes an hour stretch into two. It holds a Michelin Bib Gourmand, which feels about right for a place this relaxed and this serious about flour.