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Mosca's
Creole Italian
Gravel crunches under your tires before you've even opened the car door, which sets the tone for this family-run Creole-Italian roadhouse across the river from New Orleans. The menu is short but the portions are not, and the table fills fast with baked oysters, housemade sausage, and crab salad. The house rule, learned the hard way by everyone, is to order more than you think you need and split everything.
The awards strongest first
- The New York Times The 25 Best Restaurants in New Orleans Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Crab salad
“the must-orders — crab salad, baked oysters, housemade sausage, meatballs and red gravy — are numerous”
The New York Times -
Baked oysters
“the must-orders — crab salad, baked oysters, housemade sausage, meatballs and red gravy — are numerous”
The New York Times -
Chicken a la grande
“Don’t listen to anyone who says you need to decide between the chicken a la grande and the chicken cacciatore.”
The New York Times -
Chicken cacciatore
“Don’t listen to anyone who says you need to decide between the chicken a la grande and the chicken cacciatore.”
The New York Times
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