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The drive in sets the tone: black lava fields, no trees, no signs of life except moss and the occasional wisp of geothermal steam. Inside the Retreat at the Blue Lagoon, Moss is a tasting-menu restaurant where the kitchen leans hard into what Iceland actually grows, catches, and pulls from the sea. A Michelin star here, which feels earned by geography alone, but the cooking does its own arguing.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Fine Level · White Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Langoustine with cauliflower
“The tasting menu showcases the best of Iceland’s produce in a series of exacting, visually stunning dishes such as langoustine with cauliflower textures, sesame dressing and ginger.”
Michelin Guide
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The neighbors closest first
- Silica Hotel at Blue Lagoon Iceland Stay · 69
- The Retreat at Blue Lagoon Iceland Stay · 73
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