-
A rooftop saltwater pool overlooking Tamarindo Bay sets the tone at this small eco-hotel on Costa Rica's northwest coast. Fourteen rooms lean luxurious without abandoning the plant-based, heal-yourself brief, and the in-house restaurant, Off the Grid, runs a seasonal, entirely vegan menu. A yoga and healing studio sits just off the pool deck. The crowd tends to arrive with a reusable water bottle and a genuine intention to use it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.