-
A rooftop saltwater pool overlooking Tamarindo Bay sets the tone at this small eco-hotel on Costa Rica's northwest coast. Fourteen rooms lean luxurious without abandoning the plant-based, heal-yourself brief, and the in-house restaurant, Off the Grid, runs a seasonal, entirely vegan menu. A yoga and healing studio sits just off the pool deck. The crowd tends to arrive with a reusable water bottle and a genuine intention to use it.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 63
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Stay Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.