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A 16th-century mill deep in a Natura 2000 nature reserve is a commitment, and so is the drive to get there. Inside, the old mill mechanism survives alongside glass and clean contemporary lines, making the setting feel earned rather than costumed. The cooking is a Michelin-starred modern restaurant rooted firmly in the surrounding terroir, Limousin beef and Neuvic sturgeon alongside local pork, with a wine list that leans natural and biodynamic.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Limousin beef Michelin Guide
- Neuvic sturgeon Michelin Guide
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