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The name translates as "Malt & Wood," and both earn their keep: this smoky barbecue bar sits beside a family brewery in the Noord-Brabant countryside and runs a Josper oven, a parrilla grill, and an Oklahoma smoker more or less simultaneously. The vibe is raw industrial, the portions are generous, and meat is the obvious headline, though fish and vegetarian dishes fill out the menu. A Michelin Bib Gourmand for the effort.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Vitello tonnato
“For example, they put a unique twist on vitello tonnato by searing the veal on charcoal.”
Michelin Guide
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