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Steel beams, a glass facade, and long bare tables set the tone at this contemporary pizzeria in Ankara's Beytepe neighborhood, where the architecture makes as strong a statement as the dough. High-hydration, high-cornicione pies come in both classic Italian and locally inflected versions, and the kitchen offers tasting menus that walk you through the whole philosophy course by course. It ranked 53rd on 50 Top Pizza Europe, which in Turkey is not nothing.
The awards strongest first
- 50 Top Pizza #53 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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