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A Neapolitan pizza spot in a Dortmund suburb that doesn't seem to know it's supposed to make concessions for the latitude. The dough is well-hydrated and light, with a soft, airy crust that comes from careful leavening rather than luck. The menu stays deliberately short, a few appetizers and pasta dishes orbiting the pizza, which is the whole point. Listed among 50 Top Pizza Europe's Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Diavola
“Don't miss the Diavola, with spicy salami and a variant with added mushrooms.”
50 Top Pizza -
Margherita DOP
“Also worth trying is the Margherita DOP, ideal for fully appreciating the quality of the dough and the raw materials.”
50 Top Pizza
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