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A thatched-roof farmhouse on the edge of Uden, with wooden beams, a terrace looking out over open fields, and a menu long enough to cause genuine indecision. This modern restaurant is the solo venture of a chef who trained for years at De Lindehof in Nuenen, and the range shows: the kitchen moves between classic French, Mediterranean, and Asian influences without feeling scattered. The Lekker 500 has taken notice.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tournedos rossini
“From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board.”
Michelin Guide -
Tuna sashimi
“Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables.”
Michelin Guide
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The neighbors closest first
- Restaurant Somm Pan-Asian Eat · 79
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