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A two-Michelin-starred restaurant tucked into a Black Forest mill house, where the chef reduces modern European cooking to a handful of components and lets the balance do the talking. A seven-course menu is the move, with wine or alcohol-free pairings to match. The room is cosy without trying too hard, and the staff use first names rather than ceremony, which keeps the whole evening from taking itself too seriously.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Calf sweetbread
Michelin Guide -
Eggs benedict
“Top tip: the eggs benedict.”
Michelin Guide
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The neighbors closest first
- Boutique Hotel Mühle Schluchsee Stay · 70
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