Mühlenhelle

A Michelin-starred restaurant inside a handsome villa, with wooden floors, tall mullioned windows, and warm tones that make the whole room feel like someone's very tasteful home. The cooking is modern French, classically rooted but cleanly edited, with the chef coaxing flavors from good ingredients without piling on. Two set menus, one vegetarian, both rearrangeable, plus à la carte. The hostess handles wine recommendations with genuine charm, which helps.

One honor, in evidence: