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Mühlenhof
Baden German
Zwiebelrostbraten, the Baden classic of fried beef and onions in gravy, anchors a menu that reads like a very good argument for not leaving the region. This is a country restaurant doing old-school Baden cooking with care, from snail soup to pork fillet in mushroom cream, with a wine list that sticks loyally to local producers. The dining rooms mix cosy rustic with clean and modern, and there's a covered terrace when the weather cooperates.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Snail soup Michelin Guide
- Zwiebelrostbraten Michelin Guide
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