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Sleek contemporary finishes sit under old Graubünden ceiling beams in this brasserie tucked into Laax, open from mid-afternoon onward. The menu moves between regional Graubünden dishes, brasserie classics, and seafood, which is apparently where the chef's heart actually lives. The terrace is the kind you linger on longer than planned, which in the Alps is saying something.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Capuns
“serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle)”
Michelin Guide -
Moules frites
“plus brasserie classics like moules frites or beef bourguignon”
Michelin Guide -
Beef bourguignon
“plus brasserie classics like moules frites or beef bourguignon”
Michelin Guide
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The neighbors closest first
- Rocksresort Stay · 70
- Cavigilli Eat · 69
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