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Sleek contemporary finishes sit under old Graubünden ceiling beams in this brasserie tucked into Laax, open from mid-afternoon onward. The menu moves between regional Graubünden dishes, brasserie classics, and seafood, which is apparently where the chef's heart actually lives. The terrace is the kind you linger on longer than planned, which in the Alps is saying something.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef bourguignon Michelin Guide
Nearby in the record closest first
- Cavigilli Eat · 69
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