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MundArt2015
Seasonal New American
The restaurant inside Gut Edermann, a hotel near Salzburg, leans into the surrounding countryside without making it a theme. The kitchen turns seasonal Bavarian ingredients into dishes with some unexpected angles, pairing venison ragout with chestnut spaetzle and wild lingonberries, or veal terrine with wasabi and lemongrass. There's a set menu and an à la carte option. Book ahead; this one fills up.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Gut Edermann Stay · 74
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