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A nineteenth-century house with original ceiling beams sits on the banks of the St. Lawrence in a village that also has a chocolate shop, which tells you something about the neighborhood's priorities. Myranel is a set-menu restaurant where the chef sources almost everything from Portneuf County and rotates the menu every couple of months, with a vegetarian version always on offer. Daring sweet-sour combinations are something of a house signature.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aligot potatoes
“The chef likes to go off the beaten track, as with his aligot potatoes with a Quebecois twist, or to create surprises with daring sweet and sour combinations (duck, red cabbage, radicchio, and black currant).”
Michelin Guide
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