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NAAR
Himalayan Indian
Getting to Naar involves mountain roads steep enough to make you question your choices, but that's the point. Chef Prateek Sadhu, who came up through Alinea and Le Bernardin before co-founding Masque in Mumbai, built this Himalayan tasting menu restaurant around the idea that Kashmir and its neighbors constitute a culinary world most people have never visited. Ingredients are hyperlocal, the six-season calendar shapes the menu, and the views do the rest. It holds a spot on Asia's 50 Best Restaurants list.
One honor, in evidence:
The record strongest first
- 50 Best #30 · Asia's 50 Best Restaurants
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Pine nut ice cream 50 Best, 2026
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