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A wood-and-white dining room in a small Atlantic coast town, where two chefs who came up through Le Mirazur run a carte blanche menu of modern French cooking. Artichokes, prepared in layered contrasts, are something of a house signature. The rest of the menu plays textures and surf-and-turf pairings with a light hand. A Michelin star for a room that feels anything but ceremonial about it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Artichokes Michelin Guide
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