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A pizza spot in Terni that opens with a maritozzo filled with genovese before you've even thought about the menu, which sets the tone nicely. The pies lean Neapolitan, with combinations like zucchini cream and provolone sauce or Annurca apple chutney with bresaola playing it less safe than they sound. Desserts stick around in the memory too. It landed on 50 Top Pizza Italy, and the room is cozy enough that you won't mind a slow finish.
The awards strongest first
- 50 Top Pizza #94 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Maritozzo with genovese
“It starts with the maritozzo with genovese, soft and tasty, and with the montanara flower, fragrant.”
50 Top Pizza -
Margherita with buffalo
“Among the pizzas, the margherita with buffalo stands out.”
50 Top Pizza -
Nerano
“The Nerano is interesting, with zucchini cream, fiordilatte, fried zucchini, parmesan and provolone sauce, enveloping but elegant.”
50 Top Pizza
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